Rooibos Chai Blend

Rooibos Chai Blend

$22.99
$22.99
Skip to product information
Rooibos Chai Blend
  • Rooibos Chai Blend
  • Rooibos Chai Blend
  • Mamma Chai Rooibos Chai Blend package on a table with a cup of tea and cookies.
Rooibos Chai Blend
Caffeine free

5 reviews

Rooibos Chai Blend

Morning Blend

Naturally caffeine free and blended to support calm and everyday wellbeing.

This Is Your Blend If You...
  • Feel overstimulated or anxious
  • Are reducing or avoiding caffeine
  • Want a calming evening ritual
  • Have a sensitive gut or digestion
$22.99
$22.99

☕ A Great Coffee Alternative
In stock, ready to ship

Natural, Organic Ingredients
No Artificial Nasties

Proudly Made in Australia
Small Batch Handcrafted

Free Shipping over $75
Fast Dispatch

Gentle Comfort. Deep Nourishment. Smooth Flavours. Naturally Caffeine Free.

Earthy and grounding, our Rooibos Chai is a gentle, caffeine free take on traditional masala chai. South African red bush tea is blended with warming Ayurvedic spices to create a soft, soothing cuppa full of flavour, yet free from intensity.

This is chai for slowing down and gentle connection with yourself, and with those around you.
When to Drink it
  • Afternoon reset
  • Evening wind down
  • After meals for gentle support
  • Anytime you want chai without caffeine
Brewing Instructions

Directions for 2 servings:

  • Add 1.5 cups of water with 3 teaspoons of chai in a saucepan.
  • Simmer for 2-3 minutes on stovetop.
  • Add 1 cup milk of your choice and bring to the boil.
  • Strain chai
  • Add your choice of sweetener as desired to taste.
Quick Brew
  • Measure 1 tsp loose leaf tea per 250ml (1 cup) hot water.
  • Pour hot water into teapot over the tea leaves, cover with a lid and let steep.
  • Pour the steeped tea through a tea strainer into a teacup.
  • Enjoy your tea plain or with honey, sugar or milk.
Ingredients & Why They Work

Rooibos tea, Cinnamon, Cardamon, Fennel, Cloves, Ginger, Black pepper and Carom seeds. Made using organic tea and spice ingredients

Why Choose Rooibos Tea?

Rooibos is a naturally caffeine free herbal tea from South Africa that is rich in antioxidants and gentle on the digestive system. Unlike black tea or coffee, Rooibos can be enjoyed any time of day without contributing to caffeine intake.

Combined with warming spices including cinnamon, ginger, cloves and cardamom, this blend offers a comforting chai experience that supports relaxation and mindful moments throughout the day.
Shipping

We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.

Why you'll love Rooibos Chai Blend

✓ Caffeine-Free A calming, nourishing choice for day or night.
✓ Handcrafted in Small Batches Ensuring peak freshness and full bodied flavour.
✓ 100% Organic Ingredients Premium Rooibos tea and Ayurvedic spices.
✓ No Added Sugar Naturally sweet with deep, complex flavours.
✓ Vegan & Vegetarian Friendly Crafted with everyone in mind.
✓ Proudly Australian Owned & Made

How to Brew the Perfect Cup of Chai

Add 1.5 cups of water with 3 teaspoons of chai in a saucepan.

Simmer for 2-3 minutes on stovetop.

Add 1 cup milk of your choice and bring to the boil.

Strain chai. Add your choice of sweetener as desired to taste.

Why you'll love

✓ Caffeine-Free A calming, nourishing choice for day or night.
✓ Handcrafted in Small Batches Ensuring peak freshness and full bodied flavour.
✓ 100% Organic Ingredients Premium Rooibos tea and Ayurvedic spices.
✓ No Added Sugar Naturally sweet with deep, complex flavours.
✓ Vegan & Vegetarian Friendly Crafted with everyone in mind.
✓ Proudly Australian Owned & Made

The Chai Ritual

Energy, Digestion and Calm, In One Daily Cup

Add 1.5 cups of water with 3 teaspoons of chai in a saucepan.

Simmer for 2-3 minutes on stovetop.

Add 1 cup milk of your choice and bring to the boil.

Strain chai. Add your choice of sweetener as desired to taste.

Try an Iced Chai

Overnight Brew. Let it infuse. Wake up to your iced chai.

  1. Brew it Strong
    Simmer spices in water, add tea, then milk. Brew slightly stronger than usual.
  2. Sweeten while Hot
    Add your sweetener of choice and stir until fully dissolved. Taste slightly sweeter than usual.
  3. Strain & Cool
    Strain the chai into a clean jar or bottle. Let it cool to room temperature.
  4. Overnight Infusion
    Refrigerate for 6-12 hours. Flavours deepen, tannins soften, spice fully infuse.
  5. Pour over Ice & Enjoy
    Shake well, pour over ice, add a splash of milk if you like. Sip and enjoy your cafe moment.
Glass of iced Mamma Chai tea

Quick Brew

For Busy Mornings

  • Measure 1 tsp loose leaf tea per 250ml (1 cup) hot water.
  • Pour hot water into teapot over the tea leaves, cover with a lid and let steep.
  • Pour the steeped tea through a tea strainer into a teacup.
  • Enjoy your tea plain or with honey, sugar or milk.

You may also like